Banana Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch salt
• 1 cup milk
• 1 egg
• 1 ripe banana, mashed
• 1 tbsp butter, melted

Steps

1. 1

   In a big bowl, mix the flour, baking powder, sugar, and salt.

2. 2

   In another bowl, mash the banana until smooth, then whisk in the milk, egg, and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and stir just until combined - a few lumps are okay.

4. 4

   Heat a non-stick pan or griddle over medium heat and lightly grease it.

5. 5

   Scoop about 1/4 cup of batter per pancake onto the pan.

6. 6

   Cook until bubbles form on top and the edges look set, about 2 minutes.

7. 7

   Flip carefully and cook the other side until golden, about 1-2 more minutes.

8. 8

   Serve warm, with extra banana slices or a drizzle of syrup if you like.