Easy Waffles

Ingredients

• 1¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• 1¾ cups milk
• 2 eggs
• ½ cup butter, melted
• 1 tsp vanilla extract

Steps

1. 1

   Preheat the waffle iron according to its instructions.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. 3

   In another bowl, whisk the milk, eggs, melted butter, and vanilla together.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until just combined - a few small lumps are fine.

5. 5

   Lightly grease the hot waffle iron.

6. 6

   Pour batter onto the center of the iron (amount depends on your iron's size) and close the lid.

7. 7

   Cook until golden and crisp, usually 3-5 minutes - check your waffle iron's indicator light or timer.

8. 8

   Carefully remove and repeat with the remaining batter.

9. 9

   Serve warm with fruit, syrup, or a dusting of powdered sugar.